Processed Products
High Quality Cassava Flour (HQCF)
NAFDAC-certified HQCF for bread, biscuit, and composite flour blending.
₦160,000per tonne
Min. order: 1 tonneIn Stock
Product Description
Our High Quality Cassava Flour (HQCF) is produced from fresh cassava roots using flash-drying technology to preserve natural whiteness and low HCN levels. It meets the Federal Government's 10–40% composite flour inclusion mandate and is the preferred HQCF brand among major bakeries and biscuit manufacturers in Lagos, Abuja, and Kano. All production batches carry NAFDAC registration numbers and certificate of analysis.
Key Benefits
- HCN content < 10 mg/kg — safe for direct human consumption
- Fine particle size — 95% passing 250 micron sieve
- Suitable for 10–40% composite flour blending
- NAFDAC registered; certificate of analysis with each batch
- Extends shelf life vs. wheat flour when properly stored
Specifications
- Moisture Content
- ≤ 12%
- HCN Content
- < 10 mg/kg
- Whiteness
- L* ≥ 88
- Particle Size
- 95% < 250 µm
- Total Plate Count
- < 1 × 10⁴ cfu/g
- Packaging
- 25 kg food-grade bags
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