Processed Products
Cassava Native Starch
Export-grade native cassava starch for food, pharmaceutical, and industrial applications.
₦180,000per tonne
Min. order: 2 tonnesIn Stock
Product Description
Processed at our Ogun State facility, Jari Dabo Farm's native cassava starch is produced using fresh, high-starch-content TMS varieties harvested within 24 hours of processing. The starch is flash-dried, milled to consistent particle size, and packed to NAFDAC and ISO 22000 standards. It is supplied to biscuit and noodle manufacturers, pharmaceutical excipient producers, and textile sizing companies across Nigeria and West Africa.
Key Benefits
- White colour — L* ≥ 92 on CIE colour scale
- NAFDAC registered and ISO 22000 certified facility
- Consistent viscosity profile for food and industrial use
- Available in 25 kg food-grade polypropylene bags
- Bulk container loads accepted for export
Specifications
- Moisture Content
- ≤ 13%
- pH
- 5.5–7.0
- Starch Content
- ≥ 85% (dry basis)
- Whiteness (L*)
- ≥ 92
- SO₂ Residue
- Not detected
- Packaging
- 25 kg food-grade PP bags
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