Head of Agro-Processing
Engr. Chukwudi Nwosu
Head of Agro-Processing & Engineering
Engr. Chukwudi Nwosu is an agricultural and food engineer with over 14 years of experience designing and commissioning agro-processing facilities across West Africa. He leads our engineering practice, covering cassava processing complexes, grain mills, cold storage systems, and small-scale food manufacturing lines, always with a focus on practical local adaptability and long-term maintainability.
Work With Engr.Notable Projects
Ogun State Cassava Starch Complex
15,000 MT/Year Capacity; Fully CertifiedDesigned and commissioned a fully integrated cassava processing plant from receipt pit to export-grade starch packaging, completed on schedule and within budget.
Plateau State Cold Storage Hub
Post-Harvest Losses Cut from 45% to 8%Constructed a 2,000-tonne cold chain facility serving 800 vegetable farmers, achieving payback in under 30 months of operation.
Education
- M.Eng. Food Process Engineering, Obafemi Awolowo University
- B.Eng. Agricultural Engineering (First Class), University of Nigeria, Nsukka
Certifications
- Registered Engineer (COREN), Council for the Regulation of Engineering in Nigeria
- NAFDAC Certified Good Manufacturing Practice (GMP) Auditor
- HACCP Implementation Specialist, British Retail Consortium
Service Areas
Agro-Processing & Value AdditionIrrigation & Land DevelopmentFarm Inputs Supply
Recognition
- COREN Engineer of the Year — Agro-Processing Category
- Nigerian Society of Engineers: Best Paper Award, Food Technology
- UNIDO West Africa Agro-Processing Consultant